2 Course £39.95 per head
1.5 hours of bottomless prosecco
prosecco lunch
Pan Fried Scallops
to start
Black Pudding Crumb, Prosciutto, Lemon & Spring Onion Mayonnaise
£10.95
Chicken and Tarragon Parfait
Toasted Ciabatta, Caramelised Onion Chutney, Crispy Chicken & Mixed Leaf
£9.95
Panko Breaded Mushroom
Topped with Sundried Tomato, Basil & Goats Cheese, Dressed Mixed Leaf in Basil & Chili Oil (gf) (V)
£8.95
Smoked Duck Breast
Pak Choi, Charred Fresh Plum, Toasted Sesame Olive Oil Crostini, Sweet Plum Sauce
£9.95
8oz Griddled Fillet Steak
THE main event
Homemade Triple Cooked Chips, Sautéed Mushrooms, Grilled Cherry Tomatoes, Battered Red Onions, Horseradish Purée, Balsamic Dressed Rocket
dd Surf with Shelled King Prawns Pan Fried with Sweet Chilli (g) £3.95
Add Peppercorn, Stilton, Diane or Red Wine sauce (gf) £3.50
£31.95
Slow Cooked Belly Pork
Triple Cooked Chips, Buttered Pan Fried Pork Fillet, Panko Breaded Pulled Pork Sphere, Roasted Fondant Potato, Butternut Squash Purée, Broccoli, Apple Gel, Pork and Sage Jus and Tartare Sauce
£25.95
Poached Smoked Haddock
Sautéed New Potatoes, Asparagus & Fine Beans, Boiled Quail Egg, Bacon Shard, Smoked Dill Cream Sauce (gf)
£22.95
Lamb Fillet
Dauphinoise Potatoes, Roasted Vegetables, Kale, Sweet Potato Purée, Lamb & Coriander Jus (gf)
£28.95
Pan Fried Chicken Breast in Truffle Oil
Buttered Mash, Carrot Shard, Pea Medley, Creamy Chicken Sauce (gf)
£23.95
Warmed Chocolate Brownie
to finish
Chocolate Orange Sauce, Caramelised Orange, Orange Gel, Chocolate Pencil, Biscoff Soil, Vanilla Ice Cream (gf)
£7.95
Limoncello Posset Cheesecake
Fresh Raspberries, Raspberry Coulis, Dried Raspberries, Honeycomb Crunch, Yogurt & Lime Sorbet
£7.95
The Old Mill Tiramisu
Frangelico Cream & Belgium Chocolate
£7.95
Apple, Strawberry & Blueberry Crumble
with Vanilla Custard (gf)
£7.95
Combine any of the above with a glass of DV by Ch Doisy Vedrines Sauternes Dessert Wine or an Espresso Martini for
£15.00
Icecreams
Various Ice Creams with Wafers, Mixed Sorbets with Fresh Fruit (ve) (gf)
1 Scoop £2
2 Scoops £3.50
3 Scoops £5.00
Four Cheese Board
Mature Cheddar, Stilton, Smoked, Soft Cheese, Mixed Biscuits, Chutney, Apple and Grapes
(gf) Crackers Available
Add a glass of Merchant Vintners Ruby Port £14.50
£9.50
BOOK A TABle
Black Peppered Buttered Asparagus Spears
Peeled Tiger Prawns, Warm Hollandaise, Parmesan Shavings (gf)
£9.95
Soup of the Day
Served with warm bread (gf) (v)
£6.95
Pan Fried Gressingham Duck Breast
Mini Piped Creamed Potatoes, Honey Roasted Parsnips, Broccoli Purée, Carrot Shards, Parsnip Crisps and Redcurrant Jus (gf)
£25.95
Pan Fried Cod Loin
Crushed New Potatoes, Prawn & Green Pesto Quenelle, Tomato & Chorizo Chowder, Parsley Purée (gf)
£22.95
Stuffed Peppers
Roasted Vegtable, Split Red Lentils, Pearl Barley with a Dressed Mixed Salad, Sun Dried Tomatoes & Radish (ve) (gf)
£19.95
Vegetable crumble
Sweet Potato, Chickpea, Spinach and Butternut Crumble, Sautéed New Potatoes, Asparagus, Carrots, Vegetable Purée and Rich Gravy (v) (gf)
£19.95
Lemon & Raspberry Posset
to finish
Fresh Raspberries, Honeycomb Crunch, Raspberry Ripple Ice Cream & Freeze Dried Raspberries (gf)
£8.50
Chocolate Brownie
Chocolate Sauce, Fresh Strawberries, Chocolate Pencil, Chocolate Soil, Fruit Coulis & Clotted Cream Ice Cream (gf)
£8.50
Salted Caramel & Apple Cheesecake
with a Biscuit Base, Fudge Pieces & Chocolate Sauce
£8.50
Mixed Fruit Crumble
with Vanilla Custard or Vanilla Ice Cream (gf)
£8.50
add an Espresso Martini for £17.00
Ice creams
Various Ice Creams with Wafers, Mixed Sorbets with Fresh Fruit (ve) (gf)
1 Scoop £3.00
2 Scoops £5.50
3 Scoops £7.50
The Old Mill Cheeseboard
Mature cheddar, Stilton, Smoked Cheddar, Soft Cheese with Biscuits, Chutneys, Apple & Grapes, Crackers
(gf) Crackers Available
Add a glass of Merchant Vintners Ruby Port £19.95
£13.95
request a table
Gratuities are always appreciated however please note that for tables of 6 or more we add a 10% service charge to the bill
meet your chef
Based in Hampshire, Dean delivers the finest quality food. Working with locally sourced seasonal ingredients, Dean creates dishes that give you that home-cooked feeling. His recipes are fresh, clean and without all of the extra fuss.
Dean's career started at 14 when he began washing dishes in a local pub. At 18 he was appointed head chef and went on to work under numerous head chefs along the way.
With Dean's close attention to detail, nothing leaves the kitchen without his sign-off.
