2 Course £41.95 per head
 +£5 supplement for The Mill Cheeseboard 
1.5 hours of bottomless prosecco

prosecco lunch

Pan Fried Scallops

to start

Black Pudding Crumb, Prosciutto, Lemon & Spring Onion Mayonnaise

 £10.95

Chicken and Tarragon Parfait

Toasted Ciabatta, Caramelised Onion Chutney, Crispy Chicken & Mixed Leaf

£9.95

Panko Breaded Mushroom

Topped with Sundried Tomato, Basil & Goats Cheese, Dressed Mixed Leaf in Basil & Chili Oil (gf) (V)

£8.95

Smoked Duck Breast

Pak Choi, Charred Fresh Plum, Toasted Sesame Olive Oil Crostini, Sweet Plum Sauce

£9.95

8oz Griddled Fillet Steak

THE main event

Homemade Triple Cooked Chips, Sautéed Mushrooms, Grilled Cherry Tomatoes, Battered Red Onions, Horseradish Purée, Balsamic Dressed Rocket

dd Surf with Shelled King Prawns Pan Fried with Sweet Chilli (g) £3.95

Add Peppercorn, Stilton, Diane or Red Wine sauce (gf) £3.50

£31.95

Slow Cooked Belly Pork

Triple Cooked Chips, Buttered Pan Fried Pork Fillet, Panko Breaded Pulled Pork Sphere, Roasted Fondant Potato, Butternut Squash Purée, Broccoli, Apple Gel, Pork and Sage Jus and Tartare Sauce

£25.95

Poached Smoked Haddock

Sautéed New Potatoes, Asparagus & Fine Beans, Boiled Quail Egg, Bacon Shard, Smoked Dill Cream Sauce (gf)

£22.95

Lamb Fillet

Dauphinoise Potatoes, Roasted Vegetables, Kale, Sweet Potato Purée, Lamb & Coriander Jus (gf)

£28.95

Pan Fried Chicken Breast in Truffle Oil

Buttered Mash, Carrot Shard, Pea Medley, Creamy Chicken Sauce (gf)

£23.95

Warmed Chocolate Brownie

to finish

Chocolate Orange Sauce, Caramelised Orange, Orange Gel, Chocolate Pencil, Biscoff Soil, Vanilla Ice Cream (gf)

£7.95

Limoncello Posset Cheesecake

Fresh Raspberries, Raspberry Coulis, Dried Raspberries, Honeycomb Crunch, Yogurt & Lime Sorbet

£7.95


The Old Mill Tiramisu

Frangelico Cream & Belgium Chocolate

£7.95

Apple, Strawberry & Blueberry Crumble

with Vanilla Custard (gf)

£7.95

Combine any of the above with a glass of DV by Ch Doisy Vedrines Sauternes Dessert Wine or an Espresso Martini for

£15.00

Icecreams

Various Ice Creams with Wafers, Mixed Sorbets with Fresh Fruit (ve) (gf)

1 Scoop £2
2 Scoops £3.50
3 Scoops £5.00

Four Cheese Board 

Mature Cheddar, Stilton, Smoked, Soft Cheese, Mixed Biscuits, Chutney, Apple and Grapes

(gf) Crackers Available

Add a glass of Merchant Vintners Ruby Port £14.50

£9.50

BOOK A TABle

Black Peppered Buttered Asparagus Spears

Peeled Tiger Prawns, Warm Hollandaise, Parmesan Shavings (gf)

£9.95

Soup of the Day

Served with warm bread (gf) (v)

£6.95

Pan Fried Gressingham Duck Breast

Mini Piped Creamed Potatoes, Honey Roasted Parsnips, Broccoli Purée, Carrot Shards, Parsnip Crisps and Redcurrant Jus (gf)

£25.95

Pan Fried Cod Loin

Crushed New Potatoes, Prawn & Green Pesto Quenelle, Tomato & Chorizo Chowder, Parsley Purée (gf)

£22.95

Stuffed Peppers

Roasted Vegtable, Split Red Lentils, Pearl Barley with a Dressed Mixed Salad, Sun Dried Tomatoes & Radish (ve) (gf)

£19.95

Vegetable crumble

Sweet Potato, Chickpea, Spinach and Butternut Crumble, Sautéed New Potatoes, Asparagus, Carrots, Vegetable Purée and Rich Gravy (v) (gf)

£19.95

Choice of Linguine Carbonara

THE main event

Chicken & Bacon

Mushroom & Spinach (v)

Salmon & Prawn

£15.95

Choice of Salads

Goats Cheese & Beetroot (v)(gf) £13.95

Chicken & Bacon (gf) £14.95

Prawn & Crab (gf) £14.95

Creamy Risotto 

with Roasted Vegetables, Peas, Garlic and Spring Onion (v)(gf)
(Vegan Alternative Available)

 £13.95

Toasted Ciabatta

Pan Fried Steak, Peppercorn Sauce & Rocket 

Pan Fried Chicken Breast, Arrabbiata Sauce & Mixed Leaf 

Falafel, Potato & Mixed Leaf (ve)

All Served with Skin-on Fries 

£13.95

Lunch Menu

Homemade Battered Cod

Triple Cooked Chips, Buttered Peas & Tartare Sauce (gf) 

£15.95

Pan Fried Chicken Breast

New Potatoes, Seasonal Vegetables & Mushroom Sauce (gf)

£15.95 

The Mill Meat Pie of the week

Served with Creamed Mashed Potatoes, Braised Red Cabbage, Roasted Carrots, Tenderstem Broccoli & Rich Gravy 

£20.95

The Mill Burger

Short Rib Burger, Smoked Bacon, Cheese, Cos Lettuce, Beef Tomato, Gherkin, Served in a Brioche Bun with Skin on Fries

£19.95

Goats Cheese & Butternut Squash Pie

Served with Creamed Mashed Potatoes, Braised Red Cabbage, Roasted Carrots, Tenderstem Broccoli & Rich Gravy (v)

£20.95

to start

Mozzarella, Basil and Sweet Pepper Arancini

with a Rich Spicy Tomato Sauce & Grated Pecorino (v)(gf) 

£11.95 

Duck and Orange Pâté

oasted Brioche, Pickled Fennel, Orange Jel, Endive, & Charred Orange Segments.

£10.95

with Toasted Sea Salt & Rosemary Focaccia (v)

£8.95

Torched Goats Cheese

Golden Beets, Pickled Beetroot, Beetroot Purée, Caramelised Walnuts & Toasted Ciabatta (v)

£12.95 

Soup Of The Day

Sharer for 2

Prosciutto, Duck & Orange Pâté, Arancini, Goats Cheese, Salad, Toasted Ciabatta, Caramelised Onion Chutney & Arrabbiata Sauce 

£21.95

Extras

Warmed Bread & Butter (v) £2.95
Mixed Olives (ve) £4.95
Toasted Breads, Extra Virgin Oil &
Balsamic Vinegar (ve) £4.95

Gluten Free Bread Available For All Dishes 

Rhubarb Crème Brûlée

to finish

Caramelised Rhubarb & Shortbread Biscuit (v)

£8.95

Chocolate and Orange Torte

Charred Orange Segment, Clementine Gel, Biscuit Crumb & Blood Orange Sorbet (v)(gf) 

£8.95

Champagne and Raspberry Posset

Fresh Raspberry, Raspberry Coulis, Freeze Dried Raspberry, White Chocolate Shard & Vanilla Ice Cream (v)(gf) 

£8.95

Sticky Toffee Pudding with Sea Salt Toffee Sauce

Honeycomb, & Chantilly Cream or Custard (v) 

£8.95

add an Espresso Martini for £9.00

Ice creams

Assorted Ice Creams with Wafers (v)
Assorted Sorbets with Fruit (ve)(gf) 

1 Scoop £3.00
2 Scoops £5.50
3 Scoops £7.50

The Mill Cheeseboard

Mature Cheddar, Creamy Stilton, Camembert, Smoked Cheddar with Crackers, Chutneys, Apple & Grapes (V) 
(gf) Crackers Available

Add a Glass of Merchant Vintners Ruby Port for £5.00

£15.95

request a table

Gratuities are always appreciated, however please note that for tables of 6 or more we add an optional 10% service charge to the bill

Sharer Dessert for 2 

Rhubarb Crème Brûlée 
Sticky Toffee Pudding with Sea Salt Toffee Sauce
Chocolate & Orange Torte 
Vanilla Ice Cream (v) 

£16.95

meet your chef


Based in Hampshire, Dean delivers the finest quality food. Working with locally sourced seasonal ingredients, Dean creates dishes that give you that home-cooked feeling. His recipes are fresh, clean and without all of the extra fuss. 

Dean's career started at 14 when he began washing dishes in a local pub. At 18 he was appointed head chef and went on to work under numerous head chefs along the way. 

With Dean's close attention to detail, nothing leaves the kitchen without his sign-off.