2 Course £39.95 per head
1.5 hours of bottomless prosecco

prosecco lunch

Pan Fried Scallops

to start

Black Pudding Crumb, Prosciutto, Lemon & Spring Onion Mayonnaise

 £10.95

Chicken and Tarragon Parfait

Toasted Ciabatta, Caramelised Onion Chutney, Crispy Chicken & Mixed Leaf

£9.95

Panko Breaded Mushroom

Topped with Sundried Tomato, Basil & Goats Cheese, Dressed Mixed Leaf in Basil & Chili Oil (gf) (V)

£8.95

Smoked Duck Breast

Pak Choi, Charred Fresh Plum, Toasted Sesame Olive Oil Crostini, Sweet Plum Sauce

£9.95

8oz Griddled Fillet Steak

THE main event

Homemade Triple Cooked Chips, Sautéed Mushrooms, Grilled Cherry Tomatoes, Battered Red Onions, Horseradish Purée, Balsamic Dressed Rocket

dd Surf with Shelled King Prawns Pan Fried with Sweet Chilli (g) £3.95

Add Peppercorn, Stilton, Diane or Red Wine sauce (gf) £3.50

£31.95

Slow Cooked Belly Pork

Triple Cooked Chips, Buttered Pan Fried Pork Fillet, Panko Breaded Pulled Pork Sphere, Roasted Fondant Potato, Butternut Squash Purée, Broccoli, Apple Gel, Pork and Sage Jus and Tartare Sauce

£25.95

Poached Smoked Haddock

Sautéed New Potatoes, Asparagus & Fine Beans, Boiled Quail Egg, Bacon Shard, Smoked Dill Cream Sauce (gf)

£22.95

Lamb Fillet

Dauphinoise Potatoes, Roasted Vegetables, Kale, Sweet Potato Purée, Lamb & Coriander Jus (gf)

£28.95

Pan Fried Chicken Breast in Truffle Oil

Buttered Mash, Carrot Shard, Pea Medley, Creamy Chicken Sauce (gf)

£23.95

Warmed Chocolate Brownie

to finish

Chocolate Orange Sauce, Caramelised Orange, Orange Gel, Chocolate Pencil, Biscoff Soil, Vanilla Ice Cream (gf)

£7.95

Limoncello Posset Cheesecake

Fresh Raspberries, Raspberry Coulis, Dried Raspberries, Honeycomb Crunch, Yogurt & Lime Sorbet

£7.95


The Old Mill Tiramisu

Frangelico Cream & Belgium Chocolate

£7.95

Apple, Strawberry & Blueberry Crumble

with Vanilla Custard (gf)

£7.95

Combine any of the above with a glass of DV by Ch Doisy Vedrines Sauternes Dessert Wine or an Espresso Martini for

£15.00

Icecreams

Various Ice Creams with Wafers, Mixed Sorbets with Fresh Fruit (ve) (gf)

1 Scoop £2
2 Scoops £3.50
3 Scoops £5.00

Four Cheese Board 

Mature Cheddar, Stilton, Smoked, Soft Cheese, Mixed Biscuits, Chutney, Apple and Grapes

(gf) Crackers Available

Add a glass of Merchant Vintners Ruby Port £14.50

£9.50

BOOK A TABle

Black Peppered Buttered Asparagus Spears

Peeled Tiger Prawns, Warm Hollandaise, Parmesan Shavings (gf)

£9.95

Soup of the Day

Served with warm bread (gf) (v)

£6.95

Pan Fried Gressingham Duck Breast

Mini Piped Creamed Potatoes, Honey Roasted Parsnips, Broccoli Purée, Carrot Shards, Parsnip Crisps and Redcurrant Jus (gf)

£25.95

Pan Fried Cod Loin

Crushed New Potatoes, Prawn & Green Pesto Quenelle, Tomato & Chorizo Chowder, Parsley Purée (gf)

£22.95

Stuffed Peppers

Roasted Vegtable, Split Red Lentils, Pearl Barley with a Dressed Mixed Salad, Sun Dried Tomatoes & Radish (ve) (gf)

£19.95

Vegetable crumble

Sweet Potato, Chickpea, Spinach and Butternut Crumble, Sautéed New Potatoes, Asparagus, Carrots, Vegetable Purée and Rich Gravy (v) (gf)

£19.95

bread and olives

to start

Served with Balsamic Vinegar & Extra Virgin Oil, Warmed Mixed Breads (v)

£4.95


Smoked Salmon


White Crab & Peeled King Prawn, Spring Onion & Lemon Mayonnaise, Curly Endive & Lime Vinaigrette (gf)

£13.95

Chicken Liver Pate


Pear & Apple Chutney, Radicchio, Baby Gem, Sliced Pear & Mushroom Ciabatta


£10.95

Soup Of the Day 


with Toasted Rosemary & Sea Salt Focaccia (v)


£7.95

Choice of Linguine Carbonara

THE main event

Chicken and Bacon

Mushroom and Asparagus (v)


£13.95

Choice of Salads

Goats Cheese and Beetroot (v)(gf)

Chicken and Bacon (gf)

£12.95

Roasted vegetable and pea Risotto

 (V)(GF)

£11.95

Toasted Ciabatta

Fried Steak & Onions, Rocket, Horseradish

Fried Chicken, Sweet Peppers, Mixed Leaf and Sweet Chilli Sauce

Falafel and Sweet Potato, Mixed Leaf and Vegan Harissa Mayonnaise

All served with French Fries



£12.95

Lunch Menu

Homemade Battered Cod

Chunky Chips, Buttered Peas & Tartare Sauce (gf)

£14.95

Pan Fried Chicken Breast

New Potatoes, Seasonal Vegetables and Asparagus Sauce (gf)

£14.95 

Gluten Free Bread Available For All Dishes 

Deep Fried Camembert


Prosciutto, Cantaloupe, & Redcurrant Jelly, Mixed Leaf & Balsamic Glacé (gf) 

£11.95

The Mill Pie of the week

Served with Creamy Mashed Potatoes, Tenderstem Broccoli, Braised Red Cabbage and Apple, Carrots & Gravy

£18.95

The Mill Burger

7oz Short Rib Beef Burger, Cheese, Smoked Bacon, Kos Lettuce, Beef Tomato, Gherkin and Mill Burger Sauce, Served in a Black Sesame Brioche Bun with Skin on Fries

Without bun £17.95

£18.95

Lemon & Raspberry Posset

to finish

Fresh Raspberries, Honeycomb Crunch, Raspberry Ripple Ice Cream & Freeze Dried Raspberries (gf)

£8.50

Chocolate Brownie

Chocolate Sauce, Fresh Strawberries, Chocolate Pencil, Chocolate Soil, Fruit Coulis & Clotted Cream Ice Cream (gf)

£8.50

Salted Caramel & Apple Cheesecake

with a Biscuit Base, Fudge Pieces & Chocolate Sauce

£8.50


Mixed Fruit Crumble

with Vanilla Custard or Vanilla Ice Cream (gf) 


£8.50

add an Espresso Martini for £17.00

Ice creams

Various Ice Creams with Wafers, Mixed Sorbets with Fresh Fruit (ve) (gf)

1 Scoop £3.00
2 Scoops £5.50
3 Scoops £7.50

The Old Mill Cheeseboard

Mature cheddar, Stilton, Smoked Cheddar, Soft Cheese with Biscuits,  Chutneys, Apple & Grapes, Crackers 
(gf) Crackers Available

Add a glass of Merchant Vintners Ruby Port £19.95

£13.95

request a table

Gratuities are always appreciated however please note that for tables of 6 or more we add a 10% service charge to the bill

meet your chef


Based in Hampshire, Dean delivers the finest quality food. Working with locally sourced seasonal ingredients, Dean creates dishes that give you that home-cooked feeling. His recipes are fresh, clean and without all of the extra fuss. 

Dean's career started at 14 when he began washing dishes in a local pub. At 18 he was appointed head chef and went on to work under numerous head chefs along the way. 

With Dean's close attention to detail, nothing leaves the kitchen without his sign-off.