to start
Dinner Menu
deep fried panko breaded mushroom
Stuffed with brie, roasted red pepper and cherry tomatoes, chilli jam, dressed rocket, topped with spring onion crumb (v)(gf)
£11.95
KING PRAWN AND CRUSHED avocado
Kos lettuce, cucumber ribbon, bloody mary mayonnaise, smoked paprika with crispy shrimp toasted brown bread
£12.95
PORK AND GARLIC PÂTÉ
Buttered parsley crouton, caramelised onion chutney, radicchio, dressed mixed leaf, sliced radish, cornichons, whipped butter & micro herbs
£10.95
With Toasted Sea Salt & Rosemary Focaccia (ve)
£8.25
CRISPY SALT & PEPPER CALAMARI
Pickled pink ginger, lemon mayonnaise, sweet red Pepper gel, spring onion and chillies
£12.95
PEA, LEMON & THYME ARANCINI
Mozzarella, arrabiatta sauce and grated pecorino (gf) (v)
£11.95
Soup Of The Day
Sharer for 2
Arancini, pork & garlic pate, crispy salt & pepper calamari, prosciutto, caramelised onion chutney, lemon mayonnaise, mixed leaf, cherry tomatoes, pickled pink ginger, cornichons and toasted ciabatta
£24.95
Extras
Warmed Bread & Butter (v) £3.95
Mixed Olives (ve) £4.95
GARLIC BUTTERED TOASTED CIABATTA (VE) £4.95
Toasted Breads, Extra Virgin Oil &
Balsamic Vinegar (ve) £4.95
Gluten Free Breads available upon Request
Substitute Any Potato Dish for Triple Cooked Chips or Truffle Fries for £1 Extra
HAND-CUT TRIPLE COOKED CHIPS (GF) (VE) £4.95
SWEET POTATO FRIES (GF) (VE) £4.50
ROCKET, PARMESAN CHEESE, CHERRY TOMATO
AND FRENCH DRESSING SALAD (GF) (V)£4.95
MUSHROOMS, BABY SPINACH IN GARLIC BUTTER (GF) (VE) £4.95
PARMESAN TRUFFLE FRIES (GF) (V) £5.50
HOT HONEY TENDERSTEM BROCCOLI AND
HERITAGE CARROTS (GF) (V) £4.95
5 KING PRAWNS IN GARLIC BUTTER OR SWEET CHILLI SAUCE (GF) £5.95
PIGS IN BLANKETS (GF) £5.95
MACARONI IN A RICH CHEESE SAUCE WITH CRUNCHY TOPPING (V) £5.95
on the side
WARM CHOCOLATE BROWNIE
to finish
Chocolate and cherry sauce, chocolate pencil, clotted cream ice cream (v)
£8.95
LIMONCELLO POSSET
Buttery shortbread, orange sorbet and fresh mint (v)
£8.95
AMARETTO AFFoGATO
Vanilla ice cream, espresso, amaretto, topped with chocolate twirls and biscuit crumb (v)
£8.95
APPLE STICKY TOFFEE PUDDING
Toffee sauce, crunchy honeycomb pieces and choice of creamy custard or vanilla ice cream (v)
£8.95
add an Espresso Martini for £9.00
Ice creams
Assorted Ice Creams with Wafers (v)
Assorted Sorbets with Fruit (ve)(gf)
1 Scoop £3.00
2 Scoops £5.50
3 Scoops £7.50
The Mill Cheeseboard
Mature Cheddar, Creamy Stilton, Camembert, Smoked Cheddar with Crackers, Chutneys, Apple & Grapes (V)
(gf) Crackers Available
Add a Glass of Merchant Vintners Ruby Port for £5.00
£15.95
request a table
Gratuities are always appreciated, however please note that for tables of 6 or more we add an optional 10% service charge to the bill
Sharer Dessert for 2
Warm chocolate brownie with chocolate and cherry sauce, limoncello posset, apple sticky
toffee pudding, toffee sauce and vanilla ice cream (v)
£16.95
STRAWBERRY AND RASPBERRY ETON MESS
Meringue, whipped cream, raspberry ripple ice cream, raspberry coulis, macerated strawberries & freeze-dried raspberries (v)
£8.95
meet your chef
Based in Hampshire, Dean delivers the finest quality food. Working with locally sourced seasonal ingredients, Dean creates dishes that give you that home-cooked feeling. His recipes are fresh, clean and without all of the extra fuss.
Dean's career started at 14 when he began washing dishes in a local pub. At 18 he was appointed head chef and went on to work under numerous head chefs along the way.
With Dean's close attention to detail, nothing leaves the kitchen without his sign-off.
