Lunch

dinner

sunday lunch

Prosecco Lunch

deans menu

A meal everyone will
remember


lunch

dinner

sunday lunch

prosecco lunch

8oz Fillet Steak

THE main event

Triple Cooked Chips, Tender-Stem Broccoli, Grilled Cherry Tomatoes, Portobello Mushroom (gf)


Add Shelled King Prawns in a Sweet Chilli Sauce (gf) £4.95

Add  Peppercorn, Stilton or Béarnaise Sauce (gf) £3.95

£37.95

Pan Fried Cod Loin


Crushed New Potatoes, Crayfish & Lobster Bisque, Asparagus & Mange Tout
(gf)

£27.95

Roasted Butternut Squash


Aubergine, Beef Tomato, Courgette, Roast Sweet Potato Sweet Chilli Tower, with Roasted Carrots & Parsnips, Tomato & Fresh Basil Sauce (gf)(ve)

£19.95

Griddled Pork Fillet


Dauphinoise Potatoes, Braised Red Cabbage & Apple, Carrots, Parsnip Crisps with a Maple, Mustard & Garlic Sauce (gf)

£28.95

Pan Fried Sea Bass Fillet with Sizzled Ginger


Spring Onion & Fresh Chillies, Sautéed Potatoes, Poached Courgette & Carrot, & a Creamy Lemon Grass Sauce (gf)

£22.95

Griddled Sliced Lamb fillet


Sweet Potatoes with Garlic Butter, Parsnip & Carrot Sticks, Pea Purée & Mint & Rosemary Sauce (gf)

£29.95

Roasted Chicken Breast


Feta & Sun Blushed Creamy Tomato Sauce, Tender-stem Broccoli, Pipped Cream Potatoes, Smoked Streaky Bacon & Chive Shards (gf)

£22.95

Crispy Breaded Slow Roasted Belly Pork


to start

Rocket Tomato & Radish Salad with a Sweet Plum Dressing (gf) 


£11.95 

Smoked Salmon


White Crab & Peeled King Prawn, Spring Onion & Lemon Mayonnaise, Curly Endive & Lime Vinaigrette (gf)

£13.95

Chicken Liver Pate


Pear & Apple Chutney, Radicchio, Baby Gem, Sliced Pear & Toasted Ciabatta


£10.95

with Toasted Rosemary & Sea Salt Focaccia (v)


£7.95

Gluten Free Bread Available For All Dishes 

Deep Fried Camembert


Prosciutto, Cantaloupe, & Redcurrant Jelly, Mixed Leaf & Balsamic Glacé (gf)

£11.95

Spiced Crusted Scallops

With warmed Orange Hollandaise
Crisped Capers, Pink Grapefruit & Fresh Tarragon (gf) 


£13.95 

Soup Of The Day

Sharer for 2

Deep Fried Breaded Belly Pork, Deep Fried Camembert, Chicken Liver Pate, Prosciutto, Mixed Leaf, Toasted Ciabatta, Plum & Sweet Chilli Sauce

£18.95

Dinner Menu

The Mill Pie of the week

Served with Creamy Mashed Potatoes, Tenderstem Broccoli, Braised Red Cabbage and Apple, Carrots & Gravy

£18.95

The Mill Burger

7oz Short Rib Beef Burger, Cheese, Smoked Bacon, Kos Lettuce, Beef Tomato, Gherkin and Mill Burger Sauce, Served in a Black Sesame Brioche Bun with Skin on Fries

Without bun £17.95

£18.95

on the side

Warmed Bread & Butter (v)
£2.95

Triple Cooked Chips (ve)(gf)
£4.50

Pan Fried Smoked Bacon & Savoy Cabbage (gf)
£4.50

Braised Red Cabbage & Apple (ve)(gf) £4.50

Creamy Sautéed Mushrooms & Spinach (v)(gf)
£4.50

Dressed Mixed leaf, Heritage Tomatoes, Mixed Peppers, Red Onion & Cucumber Salad (ve)(gf)
£5.95

on the side

Warmed Bread & Butter (v)
£2.95

Triple Cooked Chips (ve)(gf)
£4.50

Pan Fried Smoked Bacon & Savoy Cabbage (gf)
£4.50

Braised Red Cabbage & Apple (ve)(gf) £4.50

Creamy Sautéed Mushrooms & Spinach (v)(gf)
£4.50

Dressed Mixed leaf, Heritage Tomatoes, Mixed Peppers, Red Onion & Cucumber Salad (ve)(gf)
£5.95

Lemon & Raspberry Posset

to finish

Fresh Raspberries, Honeycomb Crunch, Raspberry Ripple Ice Cream & Freeze Dried Raspberries (gf)

£8.50

Chocolate Brownie

Chocolate Sauce, Fresh Strawberries, Chocolate Pencil, Chocolate Soil, Fruit Coulis & Clotted Cream Ice Cream (gf)

£8.50

Salted Caramel & Apple Cheesecake

with a Biscuit Base, Fudge Pieces & Chocolate Sauce

£8.50


Mixed Fruit Crumble

with Vanilla Custard or Vanilla Ice Cream (gf) 


£8.50

add an Espresso Martini for £17.00

Ice creams

Various Ice Creams with Wafers, Mixed Sorbets with Fresh Fruit (ve) (gf)

1 Scoop £3.00
2 Scoops £5.50
3 Scoops £7.50

The Old Mill Cheeseboard

Mature cheddar, Stilton, Smoked Cheddar, Soft Cheese with Biscuits,  Chutneys, Apple & Grapes, Crackers 
(gf) Crackers Available

Add a glass of Merchant Vintners Ruby Port £19.95

£13.95

request a table

Gratuities are always appreciated however please note that for tables of 6 or more we add a 10% service charge to the bill

meet your chef


Based in Hampshire, Dean delivers the finest quality food. Working with locally sourced seasonal ingredients, Dean creates dishes that give you that home-cooked feeling. His recipes are fresh, clean and without all of the extra fuss. 

Dean's career started at 14 when he began washing dishes in a local pub. At 18 he was appointed head chef and went on to work under numerous head chefs along the way. 

With Dean's close attention to detail, nothing leaves the kitchen without his sign-off.