Lunch

dinner

sunday lunch

Prosecco Lunch

deans menu

A meal everyone will
remember


lunch

dinner

sunday lunch

prosecco lunch

Choice of Linguine Carbonara

THE main event

Chicken & Bacon              £15.95

Mushroom & Spinach (v)   £14.95



Choice of Salads

Camembert & beetroot (gf) (v) £14.95

Chicken & Bacon (gf) £15.95

Prawn & crushed avocado (gf) £15.95

ROASTED VEGETABLE RISOTTO

with peas, garlic and mixed herbs (ve)

 £14.95

Toasted Ciabatta

Pan fried sirloin steak, onions, melted cheese, peppered mayonnaise, rocket   £14.95

Chicken, bacon, cos lettuce, pecorino, caesar dressing   £14.95

Sweet potato falafel, fried sweet peppers, mixed leaf, mango chutney (ve)   £13.95

All Served with Skin-on Fries 

Lunch Menu

HOMEMADE TEMPURA BATTERED COD FILLET

Triple Cooked Chips, Buttered Peas & Tartare Sauce (gf) 

£15.95

The Mill Meat Pie of the week

with creamy mashed potatoes, braised red cabbage, tenderstem broccoli, roasted heritage carrots & rich gravy

£20.95

The Mill Burger

Short rib burger, smoked bacon, cheese, kos lettuce, beef tomato, smokey mayonnaise burger sauce, gherkin, toasted brioche bun, sweet & sour slaw, skin-on fries

£19.95

Goats Cheese & Butternut Squash Pie

with creamy mashed potatoes, braised red cabbage, tenderstem broccoli, roasted heritage carrots & rich gravy

£20.95

to start

PORK AND GARLIC PÂTÉ

Buttered parsley crouton, caramelised onion chutney, radicchio, dressed mixed leaf, sliced radish, cornichons, whipped butter & micro herbs

£10.95 

PEA, LEMON & THYME ARANCINI

Mozzarella, arrabiatta sauce and grated pecorino (gf) (v)

£11.95

with Toasted Sea Salt & Rosemary Focaccia (ve)

£8.25

CRISPY SALT & PEPPER CALAMARI

Pickled pink ginger, lemon mayonnaise, sweet red Pepper gel, spring onion and chillies

£12.95 

Soup Of The Day

Sharer for 2

Arancini, pork & garlic pate, crispy salt & pepper calamari, prosciutto, caramelised onion chutney, lemon mayonnaise, mixed leaf, cherry tomatoes, pickled pink ginger, cornichons and toasted ciabatta 

£24.95

Extras

Warmed Bread & Butter (v) £2.95
Mixed Olives (ve) £4.95
Toasted Breads, Extra Virgin Oil &
Balsamic Vinegar (ve) £4.95

Gluten Free Bread Available For All Dishes 

WARM CHOCOLATE BROWNIE

to finish

Chocolate and cherry sauce, chocolate pencil, clotted cream ice cream (v)

£8.95

LIMONCELLO POSSET

Buttery shortbread, orange sorbet and fresh mint (v)  

£8.95

AMARETTO AFFoGATO

Vanilla ice cream, espresso, amaretto, topped with chocolate twirls and biscuit crumb (v)

£8.95

APPLE STICKY TOFFEE PUDDING

Toffee sauce, crunchy honeycomb pieces and choice of creamy custard or vanilla ice cream (v)    

£8.95

add an Espresso Martini for £9.00

Ice creams

Assorted Ice Creams with Wafers (v)
Assorted Sorbets with Fruit (ve)(gf) 

1 Scoop £3.00
2 Scoops £5.50
3 Scoops £7.50

The Mill Cheeseboard

Mature Cheddar, Creamy Stilton, Camembert, Smoked Cheddar with Crackers, Chutneys, Apple & Grapes (V) 
(gf) Crackers Available

Add a Glass of Merchant Vintners Ruby Port for £5.00

£15.95

request a table

Gratuities are always appreciated, however please note that for tables of 6 or more we add an optional 10% service charge to the bill

Sharer Dessert for 2 

Warm chocolate brownie with chocolate and cherry sauce, limoncello posset, apple sticky
toffee pudding, toffee sauce and vanilla ice cream (v)    

£16.95

STRAWBERRY AND RASPBERRY ETON MESS

Meringue, whipped cream, raspberry ripple ice cream, raspberry coulis, macerated strawberries & freeze-dried raspberries (v)

£8.95

meet your chef


Based in Hampshire, Dean delivers the finest quality food. Working with locally sourced seasonal ingredients, Dean creates dishes that give you that home-cooked feeling. His recipes are fresh, clean and without all of the extra fuss. 

Dean's career started at 14 when he began washing dishes in a local pub. At 18 he was appointed head chef and went on to work under numerous head chefs along the way. 

With Dean's close attention to detail, nothing leaves the kitchen without his sign-off.