Rhubarb Crème Brûlée
to finish
Caramelised Rhubarb & Shortbread Biscuit (v)
£8.95
Chocolate and Orange Torte
Charred Orange Segment, Clementine Gel, Biscuit Crumb & Blood Orange Sorbet (v)(gf)
£8.95
Champagne and Raspberry Posset
Fresh Raspberry, Raspberry Coulis, Freeze Dried Raspberry, White Chocolate Shard & Vanilla Ice Cream (v)(gf)
£8.95
Sticky Toffee Pudding with Sea Salt Toffee Sauce
Honeycomb, & Chantilly Cream or Custard (v)
£8.95
add an Espresso Martini for £9.00
Ice creams
Assorted Ice Creams with Wafers (v)
Assorted Sorbets with Fruit (ve)(gf)
1 Scoop £3.00
2 Scoops £5.50
3 Scoops £7.50
The Mill Cheeseboard
Mature Cheddar, Creamy Stilton, Camembert, Smoked Cheddar with Crackers, Chutneys, Apple & Grapes (V)
(gf) Crackers Available
Add a Glass of Merchant Vintners Ruby Port for £5.00
£15.95
request a table
Gratuities are always appreciated, however please note that for tables of 6 or more we add an optional 10% service charge to the bill
Sharer Dessert for 2
Rhubarb Crème Brûlée
Sticky Toffee Pudding with Sea Salt Toffee Sauce
Chocolate & Orange Torte
Vanilla Ice Cream (v)
£16.95
meet your chef
Based in Hampshire, Dean delivers the finest quality food. Working with locally sourced seasonal ingredients, Dean creates dishes that give you that home-cooked feeling. His recipes are fresh, clean and without all of the extra fuss.
Dean's career started at 14 when he began washing dishes in a local pub. At 18 he was appointed head chef and went on to work under numerous head chefs along the way.
With Dean's close attention to detail, nothing leaves the kitchen without his sign-off.
